Sapphire & Diamond 18ct Gold Ring | 1.35ct Cornflower Ceylon Sapphire & Baguette Diamonds | Swiss 1980s

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A beautifully made sapphire and diamond ring, likely made in Switzerland in the 1980s and hallmarked in London for 18 carat gold.

At its centre is a 1.35 carat natural Ceylon sapphire in a classic cornflower blue - lively, vibrant, and full of rich tone.

Two rectangular baguette-cut diamonds, totalling approximately 0.20 carats, sit neatly on either side, their clean lines offering a subtle architectural contrast to the sapphire’s soft glow.

The platinum and gold setting is finely proportioned, with a poised, elegant silhouette that wears effortlessly.

This is a ring with quiet presence, thoughtful in design, timeless in feel, and full of character.

Ring size: N½

Available exclusively at ELTONS, Grays Antique Market, Mayfair — specialists in antique jewellery, London.